I was recently appalled to learn of the standards of care for the dairy industry for bobby calves. I wrote away to dairies to find out more and the prime minister - still awaiting her reply. As with all ethical and organic foods, the better you treat the animals, the better the quality and taste of the food. Don't underestimate the customers willingness to choose products that are produced ethically and without the chemicals. Thanks to Andrew Fenton for his incisive investigation.
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